Kourabiedes, also known as Kourabiethes or Greek Almond shortbread cookies, are a delightful and traditional treat in Greek households, particularly during festive occasions like weddings and showers. These melt-in-your-mouth cookies are beloved for their buttery texture, nutty flavor, and light sweetness. While many recipes yield a large batch of cookies, this recipe offers a smaller batch option, perfect for everyday indulgence or intimate gatherings.
The ingredients required for these delicious cookies are simple and pantry staples:
- Butter: Unsalted butter at room temperature is preferred for its rich flavor and creamy texture.
- Powdered Sugar: Used both in the dough and for dusting the cookies, powdered sugar contributes to the cookies’ sweetness and delicate coating.
- Almonds: Blanched slivered almonds, lightly toasted and chopped, add a delightful nuttiness to the cookies.
- Egg Yolk: Provides richness and moisture to the dough.
- Baking Soda: A small amount of baking soda helps with leavening.
- Brandy/Cognac or Ouzo: Adds flavor to the cookies, reminiscent of vanilla.
- Vanilla Extract: Enhances the aroma and flavor of the cookies.
- Salt: Balances the sweetness and enhances the overall flavor.
- Nutmeg (optional): Adds a warm and aromatic note to the cookies.
- All-Purpose Flour: Serves as the base for the dough, providing structure.
The recipe also offers various customization options:
- Nuts: While almonds are traditional, you can substitute them with pecans, walnuts, or omit them altogether for a nut-free version.
- Flavorings: Experiment with different extracts such as almond extract for an extra almond flavor boost.
- Gluten-Free Option: Use a good-quality gluten-free 1-1 flour blend and add ground almonds for texture and flavor.
- Dairy-Free Version: Replace butter with a suitable vegan or plant-based butter.
- Reduced Sugar: Adjust the amount of powdered sugar according to your preference.
- Aromatics: Consider lightly brushing or spraying the baked cookies with rose water or orange blossom water for additional fragrance.
The process of making Kourabiedes is straightforward:
- Toast and chop the almonds.
- Cream the butter, powdered sugar, vanilla, and salt until light and fluffy.
- Beat in the egg yolk and brandy mixture.
- Alternate adding flour and almonds to the butter mixture until incorporated.
- Shape the dough into balls or crescents and bake until lightly golden.
- Allow the cookies to cool slightly before rolling them in powdered sugar.
- Dust the cooled cookies with more powdered sugar before serving.
The key to achieving the perfect texture lies in beating the butter and sugar until light and fluffy, and avoiding overworking the dough. Additionally, lightly brushing or spraying the baked cookies with aromatic water adds an extra layer of flavor.
These aromatic and tender Kourabiedes are a delightful addition to any occasion, and their smaller batch size makes them ideal for sharing or enjoying at home. Whether served alongside a cup of coffee or as part of a festive spread, these Greek almond shortbread cookies are sure to be a hit.